Hero image for The Regenerative Table at the 70-hectare Agaporia estate. Nature writes the menu, regenerative gastronomy at the regenerative five-star sanctuary in Montefollonico, Tuscany. 80% estate-grown, 100km Short Circuit sourced.

The Regenerative Table

Nature Writes The Menu

A dish from The Regenerative Table at the 70-hectare Agaporia estate, the regenerative five-star sanctuary in Tuscany. Flavour Is Evidence — soil health rendered through gastronomic precision.

Flavour
Is Evidence

The Regenerative Table

Nature writes the menu. We take the dictation.

She wrote the finest cookbook there is. In summer, a plate of tomatoes that need nothing but oil and salt, or saffron courgettes with almonds, crisp oregano and Tuscan yogurt salsa. In winter, grilled radicchio with rosemary, wild capers and pomegranate vinaigrette, or a celeriac parmigiana slow-baked since morning.

The vegetable is the centre of the plate. Everything else attends it.

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The Culinary Ateliers

Three Experiences, One Soil

Three settings, three different ways to enjoy the estate, and the same soil arrives at each.

Orsina, on the terrace above the valley, where dinner is long. Follonico, at the pool, where the afternoon is bright and slow. Zabella, down in the cellar, for the wine and the things that go beside it.

On some evenings there is one long table, shared by guests, neighbours, and whoever comes to it.

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Orsina | Gastronomy

Orsina | Gastronomy

The manor’s dining room, and a terrace above the valley. The menu is written each morning, from what the garden gave.

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Follonico | Pool bar

Follonico | Pool bar

An infinity pool that runs toward Montepulciano. Sun-drenched flavours, cold drinks, and a Tuscan afternoon with nowhere to be.

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Zabella | Enoteca

Zabella | Enoteca

Set into the soil, open to the valley. Biodynamic wines from growers who farm the way we do, with short circuit specialties, and home-baked focaccia.

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