The 100km Short Circuit is the operating principle of The Regenerative Table. Every ingredient originates from the estate’s own 173-acre soil or a dedicated network of local artisans within the territory of the Vino Nobile di Montepulciano. The distance from ground to plate, measured in footsteps.

Three distinct culinary ateliers translate this abundance into experiences as different as the hours of the day. Orsina, the estate’s fine dining atelier, where seasonal mastery meets the quiet authority of historic stone walls. Follonico, the poolside haven where the Tuscan sun and mineral-rich elixirs sustain the rhythm of your day. Zabella, the enoteca descending into the ancestral soul of the cellar and the liquid heritage of the land.

Excellence lives in the unadulterated vitality of the ingredients themselves. Nutrient-dense, harvested at the peak of biological energy, prepared through the lens of honest gastronomy. Every plate nourishes as deeply as it delights.

You are invited to engage with The Regenerative Source, gathering the day’s offerings alongside the estate’s stewards before the kitchen transforms them. What that cycle produces lives in the quiet reverence of a perfectly executed meal. Your dining experience is a verifiable act of restoration.