A wide green Tuscan valley photographed from the 70-hectare Agaporia estate, rolling hills receding to a haze-softened horizon. The Blueprint of stewardship at the regenerative five-star sanctuary in Montefollonico, in the territory of Vino Nobile di Montepulciano.

The Blueprint

True Comfort Does Not Take. It Restores.

An ancient oak photographed from below at the 70-hectare Agaporia estate, massive branching structure filling the frame and dappled light through the canopy. Force Of Restoration at the regenerative five-star sanctuary in Tuscany.

Nature Has Standing

Why We Exist

A world in which Nature has standing is coming. Written into law, the way our own rights are.

Agaporia is one hillside working towards that future. Every stay that leaves more life behind brings such a world closer.

The health of the earth and human prosperity are one measure.

A honeybee feeding on hawthorn blossom at the 70-hectare Agaporia estate. Nature Positive at the regenerative five-star sanctuary in Tuscany. The DNA Of Impact rendered through indicator-species behaviour.

You And Nature

How We Do It

Every decision is put to the same test twice. Once for the guest, once for the land. A yes to only one is a no.

That single rule built the estate, chose the materials, wrote the menu and decided what Agaporia declines to do.

We always choose the option that serves Nature and people alike.

What We Do

Twenty-Four Sanctuaries

What We Do

Twenty-four Restorative Sanctuaries. A spa built on the Dharana Protocol™. Three places to eat from one garden, and a cantina below ground, where the temperature holds itself.

Around them, seventy hectares under measurement, a working farm, and a research centre. Opening in 2028.

A working estate that happens to be five-star.

Pascal Steenhuis, Founder of Agaporia, photographed mid-distance among flowering roses in the working garden of the 173-acre estate. Purpose-Driven at the regenerative five-star sanctuary in Tuscany.

Nature Is Our Origin

Who Built It

Pascal Steenhuis spent twenty-two years running luxury hotels, most of them at Michelin level, and left because he could no longer defend what the model costs.

Agaporia is what he did next.

Becoming nature positive is larger than this estate