The garden is the working centre of the estate’s food: two hectares of vegetables, flowers, and herbs, with an orchard grown for plant-based abundance. Almost everything the kitchen needs comes from within this ground, harvested at the hour it is wanted.

Permaculture makes the garden feed itself. Companion planting, water harvesting, and the layering of crops mean the ground builds its own fertility, wastes almost nothing, and grows more diverse each season. It is the same principle as the wider estate, at the scale of a single garden: take less than you give back.

Because everything grown here travels only metres, it meets the 100km Short Circuit by a wide margin, and what that ground produces becomes part of the measure of a stay’s Return on Regeneration™.