Living Terroir
Zabella will be set into the hillside, the cellar cool behind you and the valley open in front. A glass of this ground in your hand, whether it comes from an old family or a cult wine-maker.
The cellar holds small growers from inside the Short Circuit, every one of them known to us personally.
Beside the glass, the things that belong with such moments: taglieri, coccoli, giardiniera, and warm focaccia from the estate’s own oven, eaten outside as the afternoon goes.
The character of the soil, in a glass.