The Culinary Ateliers

Three Experiences, One Soil

Three settings, three ways to enjoy the estate, and the same soil arrives at each.

Orsina, on the terrace above the valley, where the light fades and dinner runs late. Follonico, at the pool, where the afternoon goes slowly. Zabella, in the cellar, for the wine and what Tuscany takes as aperitivo or apericena.

Some evenings we welcome you at one long table only, shared by guests, neighbours and locals.